Potatoes Crusted Sea Bass with Saffron Sauce

Name: Potatoes Crusted Sea Bass with Saffron Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 6 ounces sea bass fillets (2 - 6 ounces sea bass fillets); 2 potatoes (2 peeled potatoes); 4 tbsps olive oil (4 tablespoons olive oil); 1 shallots (1 large chopped shallots); 1 garlic (1 minced garlic clove); 1 cup white wine (1 cup white wine); 2 cups heavy cream (2 cups heavy cream); 1 tbsp mascarpone (1 tablespoon mascarpone); saffron (pinch saffron)