Valentine's Day Surprise Cake

Name: Valentine's Day Surprise Cake
Cuisine: American
Ingredients: 1 box Pillsbury white cake (@pillsbury); 1 box Real Duncan Hines Red Velvet Cake (@realduncanhines); 1 package Pillsbury Funfetti Vanilla Frosting Valentine's Day Sprinkles; Eggs (according to package); Milk (according to package); oil (according to package)

2 steps

A simple yet adorable dessert for a special evening.

Updated at: Mon, 09 Dec 2024 06:49:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5420 kcal (271%)

Total Fat154.4 g (221%)

Carbs989.8 g (381%)

Sugars463.1 g (515%)

Protein31.3 g (63%)

Sodium5476.4 mg (274%)

Fiber11.2 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 boxwhite cake mix

pillsbury

1 boxred velvet cake mix

realduncanhines

1 packagefunfetti vanilla frosting

valentine's day sprinkles

Instructions

Step 1

First, bake the red velvet cake in a loaf pan following the instructions on the back of the box. I used milk instead of water for richness. Once the red velvet cake is baked, flip over and slice the size of a heart shaped cookie/cake cutter. Set the heart shaped cakes inside a bunt cake pan all around.

Step 2

Mix the white cake mixture according to the instructions on the back of the box. Pour over the bunt mold filled with heart-shaped cake. Bake for 40-45 minutes. Flip over and decorate with frosting, heart-shaped sprinkles and fill the inside of the cake with your choice of fruit!

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