Slow Cooked Leg of Lamb

Name: Slow Cooked Leg of Lamb
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: British
Ingredients: 1.8-2.2 Kg (3.9-4.8lb) Leg of Lamb (if using frozen defrost overnight.); 2 Carrots (chopped roughly); 2 Onions (Chopped in chunky rings (see image)); 1 Garlic Bulb (seperate cloves from bulb, no need to peel cloves); 4 tbsp olive oil; 1000 ml Lamb Stock (( or whatever stock you have we made ours with lamb stock cubes)); 3 sprigs Rosemary; 3 tbsp Real Ale Chutney (Or something similar); 3 tbsp Plain Flour ((add more or less for desierd consistancy))

Instructions

Prep:15minCook:5h

The Best Slow Cooked Leg of Lamb! Roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Perfect Sunday Roast dinner to enjoy with the family.

Updated at: Fri, 10 May 2024 12:21:45 GMT