Peppered Meatballs

Name: Peppered Meatballs
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 cup sour cream; 2 teaspoons grated Parmesan or Romano cheese; 2 to 3 teaspoons pepper; 1 teaspoon salt; 1 teaspoon dry bread crumbs; 1/2 teaspoon garlic powder; 1-1/2 pounds ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 2 teaspoons dill weed; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Instructions

Prep:35minCook:2h

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota

Updated at: Wed, 04 Dec 2024 10:17:27 GMT