Baked Crunchy Hot Honey Chicken

Cut the heat down and subbed panko crumbs. Served with salad and chickpea, eggplant, and tomato peanut curry.

I love this recipe easy and spicy! On rotation at our house.

Cut back dramatically on the cayenne pepper, and that made it just perfect!

I reduced the thickness of the chicken breasts by slicing them in half, thickness wise, and still had ample crumbs to coat with. I also seasoned my chicken a bit with salt and pepper first instead of adding salt to the crumb mixture. Would suggest reducing the spice in the honey sauce even more! Tasty and I like heat / spicy, but this was almost too much, and I already went with a little extra honey and the low end of the spice recommendations. Delicious the next day, too, over a bed of greens and used a bit of the sauce as my salad dressing. Next time for the honey sauce... 1 tablespoons hot sauce 1/2 teaspoons cayenne pepper 1/2 teaspoon chipotle chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder

Maybe less hot safe next time- spicy

Good crispy coating on the chicken. Really easy, quick to make! Everyone liked it! I cut back the amount of hot sauce.

This was tasty! I cut back on amount of hot sauce and used less honey because I was almost out. I pounded the chicken, but will use thinner cuts next time.