By thecozycook.com
Slow Cooker Ribs
Instructions
Prep:10minCook:4h 15min
These fall-off-the-bone ribs begin with a delicious dry rub and a coating of Dijon mustard and BBQ sauce. They're cooked low and slow in the Slow Cooker until tender, and finished off on the oven or on the grill for a perfectly caramelized, BBQ top!
Updated at: Mon, 09 Dec 2024 04:52:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories715.3 kcal (36%)
Total Fat26.8 g (38%)
Carbs67.6 g (26%)
Sugars52 g (58%)
Protein49.1 g (98%)
Sodium2509.4 mg (125%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on thecozycook.com
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Notes
7 liked
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Delicious
Easy
Moist
Sweet
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