Crock Pot Chicken and Dumplings

Absolutely delicious, I added the Montreal chicken seasoning instead of the poultry seasoning and added salt, I used an entire 32 oz bottle of chicken broth as well, instead of peas and carrots I added in mixed veggies and thawed them for 2 hours but they were still frozen. But, overall I would give it a 10/10!

Used double chicken stock and cut biscuits in smaller pieces. Took approx 90 for biscuits to cook.

I had a disaster of a time with the biscuits. I should have made them much smaller. They needed MUCH longer to cook, and I didn't have the time to let them finish. I ended up having to attempt to scoop out what I could and bake for a little bit, before adding them back. I lost quite a bit of dough in the process. But what I salvaged was delicious. Will make again with what I've learned.

Double the chicken broth. Biscuits need closer to an hour to be done as dumplings.

I used 10 biscuits and cut them into much smaller pieces, but we really like dumplings. Added more chicken broth as well bc of extra dumplings

This was pretty good. Really easy!

I used potato dumplings instead.

Absolutely love this recipe, so easy to make! I added fresh celery in the beginning and I also seared the onion and celery on the stove and then seared the chicken in the same pan before adding it to the slow cooker. Also, let your biscuits sit on top of everything when you add them, don't stir them in because being on top helps crisp them up a little bit so they're not super soggy

I've made this several times now. I buy the can of five biscuits instead of eight and cut them smaller. Holly says in the comments that each chicken breast should be ~6oz — 1.5lbs of chicken total — so it's usually just two big cuts instead of four for me. I also don't bother defrosting the veggies anymore, and I use the bags that include corn. Edit: I increase the servings from 4 to 6. I use cream of chicken, celery, and cream of mushroom, and I think the last is very important in making it more savory because for some reason sometimes the dinner has a sweetness to it that I don't like.

Loved it!! Didn’t even have to get the chicken out to shred as it came apart almost instantly and I just stirred the whole thing

Soo good!! I had to tweak it a bit since we are gluten free, using gluten free cream of chicken and a separate biscuit recipe. I also omitted the poultry seasoning as I didn't have it, but it was still very yummy. I also doubled the recipe and it fit nicely in my 7 qt crockpot. I normally eat two bowls of stews, but this was so filling, I could only eat one bowl. I highly recommend!!

Super easy to make, almost no prep needed. However, don’t forget to add the biscuits and veggies!

Jess used Adobo instead of poultry and more than what the recipe calls for.

The biscuits made it too thick and it lacked flavor.

Easy tasty recipe

So very good, especially for something I didn't have to put much effort into. Makes a lot, I have ~a week of food left for a family of 2.

So good! I added salt and used boneless skinless chicken thighs instead. I also used fresh carrots and just added it in with the onions in the beginning. Made a good gravy! I served over mashed potatoes!

Mike loves this one

Add salt If using dumpling noodles, be sure to add only a few at a time so they don't clump together