By thecarrotunderground.com
Best Vegan Zucchini Ravioli 🌱
Instructions
Prep:30minCook:45min
Who knew ravioli could be this delish without pasta? Thinly sliced, woven strips of garden fresh zucchini, wrapped around a rich filling of spinach, mushrooms, vegan sausage and cheese. The ravioli are then covered with marinara sauce and topped with crispy panko breadcrumbs, Italian parsley, and cheese, then baked to perfection. Sounds heavenly, doesn't it?
Updated at: Wed, 13 Dec 2023 08:29:12 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories255.7 kcal (13%)
Total Fat16.2 g (23%)
Carbs20.1 g (8%)
Sugars3.9 g (4%)
Protein10.9 g (22%)
Sodium752.4 mg (38%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3zucchini
medium, sliced into thin strips, at least 32-40 strips
1 bunchspinach
fresh, blanched & chopped or 8 oz wed frozen chopped spinach
2vegan sausages
1 Cmushrooms
coarsely chopped, we use white mushrooms
1 Cvegan cheese
2 tspitalian seasoning
1 tspsalt
¼ tspblack pepper
marinara sauce
1 Cbreadcrumbs
0.25 Cvegan cheese slices
0.25 Cparsley
Fresh Italian parsley, chopped
3 Tbspolive oil extra virgin
Instructions
View on thecarrotunderground.com
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