Crock-pot Chicken and Gravy

Reduce liquid amount not thick

Love it, added some cream to thicken sauce. Was a great dish

Very yummy even the kids liked it

May have been gray packet choice or chicken has to much moisture. Gravy would not thicken was very watery.

This was very simple and delicious. I made it exactly as directed and served with mashed potatoes and veggies. I made enough for leftovers and it held up well reheated the next day.

Super easy and yummy!

Made this used 3 packets of chicken gravy mix along with some roasted chicken and herb seasoning. But still amazing

I added salt, pepper, onion powder and Mural of Flavors (all penzy brand). This was good, reminded me of a cozy home cooked meal.

Made it in the Instant Pot-12 minutes. Delicious! Everybody loved it.

I didn't have large enough crock pot so I just use my oven. I also use those frozen dumpling like egg noodles and was really good.

I didn't have any chicken gravy mix so I used mushroom gravy it was good. Just needed to add a little salt and pepper the end

I forgot to start the crockpot before work so I made the recipe stovetop. Boiled the chicken in the broth and separated. Let broth cool and added the gravy packets. I let that simmer while I shredded the chicken, then added the chicken and let it all rest for a good 15 minutes.