By Weightloss for Women Over 40 Rising Health LLC
Slow Cooker Green Chile Chicken
1 Leaner, 1/2 Green (still need 2 1/2 Greens more such as cauliflower rice or Jicama wraps!!), 3 Condiments, and 1 Healthy Fat per serving
Updated at: Thu, 17 Aug 2023 01:01:52 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories369.4 kcal (18%)
Total Fat13.2 g (19%)
Carbs6.3 g (2%)
Sugars2.3 g (3%)
Protein54.8 g (110%)
Sodium752 mg (38%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the chicken in the slow cooker. Cover the chicken with green chiles, garlic powder, cumin, chili powder, salt and pepper. Cover and cook on LOW for 4 1/2 hours.
Step 2
When done, use forks to shred the chicken and mix with the juices. Stir the cream cheese into chicken and continue cooking for 30 more min on LOW. Then stir in sour cream until combined. Serve immediately.*Freeze this meal for later! Place the chicken, chilies, and spices in a freezer safe ziploc bag. Label and freeze up until 6 months.
Step 3
Thaw bag in fridge. Empty the bag into the slow cooker. Cook on Low 4 to 5 hours. 30 min before serving, shred the chicken and add the cream cheese. Continue cooking for 30 more min. Stir in sour cream at the end. Enjoy!
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