Brown Butter Almond Scones

Name: Brown Butter Almond Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British, American
Ingredients: 1/2 cup unsalted brown butter (cold); 1/2 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups pastry flour (substitute all purpose flour); 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 cup sliced almonds; sliced almonds; powdered sugar (for dusting )

Instructions

Prep:15minCook:20min

These brown butter almond scones are a simple sweet scone that are buttery and soft on the inside with a slightly crisp exterior! Topped with toasted almonds and a dusting of powdered sugar, they're the perfect brunch treat!

Updated at: Mon, 09 Dec 2024 08:52:18 GMT