Salmon Bahn Mi Sandwich

Name: Salmon Bahn Mi Sandwich
Cuisine: Vietnamese
Ingredients: 2 Cups Asian Salmon Salad (Recipe Follows); 1 Cup Carrots (Shredded); 1 Cup Sweet and Spicy Pickled Cucumbers (Recipe Follows); 1/2 Cup Fresh Cilantro; 1/2 Cup Spicy Mayo (Recipe Follows); 1 Foot Crusty French Baguette; 2 7.5 Oz Cans RedHead or ThinkPink Canned Salmon; 1/4 Cup Mayo or Vegannaise; 1/2 Medium red onion (Finely minced); 2 tbsp Sambal ((found in most asian sections of the grocery store)); 2 tbsp Sweet-Chili Sauce ((found in most asian sections of the grocery store)); 1 tbsp fresh ginger (finely minced or grated (or use 2 tsp dried)); 1 tbsp Sesame Oil; 1 Large English Cucumber (thinly sliced); 1/2 Vidalia or other Sweet Onion (thinly sliced); 1/2 cup Rice Vinegar; 1/4 cup Sugar; 1-2 tbsp Sambal or Sriracha; 1 tsp Kosher salt; 1 Cup Mayo or Vegannaise; 1 tbsp Sriracha; 1 tsp Sambal; 1 tsp Lime Juice