Lemon posset with sugared-almond shortbread

Name: Lemon posset with sugared-almond shortbread
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 600ml double cream; 200g golden caster sugar; zest 3 lemons, plus 75ml juice; 140g cold butter, diced; 140g plain flour; 85g golden caster sugar, plus extra for dusting; 50g ground rice (or more flour if you can't find it); 85g flaked almond

Instructions

Prep:35minCook:30min

Making your own, individual citrus set puddings is even more impressive when served with homemade sugared-almond shortbread for scooping out the cream

Updated at: Mon, 18 Jul 2022 21:25:11 GMT