By Home Cafe Blog
Mango-Thyme Panna Cotta Recipe
12 steps
Prep:20minCook:15min
You can add whatever flavors you like and top it with any fruits and berries of your choice. In this particular Recipe we used Vanilla, Mango, and Thyme flavors and it turned out amazing!
Updated at: Thu, 17 Aug 2023 04:42:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories460.2 kcal (23%)
Total Fat31.5 g (45%)
Carbs38.7 g (15%)
Sugars37.6 g (42%)
Protein7.4 g (15%)
Sodium58.1 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Topping:
Instructions
Step 1
In a pot combine 1 cup (240 ml) Whole Milk & 2 1/2 tsp (7 g) Gelatin Powder. Stir and set aside for about 15 minutes.
Step 2
Add 1/3 cup (60 g) Sugar. Stirring occasionally, heat the mixture to a before-boiling point. Do not let it boil. Take a pot off the heat.
Step 3
While the mixture is still hot, add 1 cup (240 ml) Heavy Whipping Cream & 2 tsp Vanilla Extract.
Step 4
Divide Panna Cotta between containers of your choice. I used 8 oz (236 ml) Jars.
Step 5
Cover with lids or food wrap and refrigerate until it sets. It may take 1-3 hrs. I left mine in the fridge overnight.
Topping:
Step 6
Cut 1 small Mango or 1/2 of a bigger one onto pieces.Simmer over medium heat for about 5 minutes.
Step 7
Add 5 Sprigs of Fresh Thyme. Keep simmering for another 5-10 minutes or until Mango pieces soften.
Step 8
Take a pot off the heat, remove Thyme Sprigs. Let the Mango Puree cool down before refrigerating it.
Assembling:
Step 9
Place Mango Puree on top of the Custard in each container.
Step 10
I decided to go fancy and used my sandwich cutter to cut out little hearts from fresh Mango and Pineapple.
Step 11
Decorate with Fresh Thyme Sprigs. Now, you can eat your Panna Cotta right away as I did or cover it and refrigerate for the next day.
Step 12
Enjoy!
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