Robin’s Eggs Macarons

Name: Robin’s Eggs Macarons
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: French
Ingredients: 100 grams granulated sugar; 1 gram egg white powder (*read note); 50 grams carton egg whites (*read note); 50 grams fresh egg whites (*read note); 105 grams almond flour; 105 grams powdered sugar; Food coloring I used Wedgewood, Yellow, and Pink; 4 tbsp unsalted butter room temperature (56 grams); 1 1/2 cups powdered sugar (191 grams); 1/3 cup powdered Cadbury mini eggs (from about 2/3 cup whole candies); 1/2 tsp vanilla extract; 2-4 tbsp milk; 200 grams chopped chocolate (or chocolate chips); 2/3 cup heavy cream ((156 ml))

Instructions

Prep:2hCook:40min

These Robin’s Eggs Macarons have two filling options: Dark Chocolate Ganache, or Cadbury Eggs Buttercream. The lovely macaron shells are speckled and made into different Easter tones. These macarons are the perfect Easter treat.

Updated at: Wed, 11 Dec 2024 09:31:29 GMT