Almond-Lemon Shortbread Cookies

Updated at: Thu, 17 Aug 2023 12:04:22 GMT

Step 1

Separate your egg yolks, and set the egg whites to the side for later.

Step 2

Whisk to combine all of the lemon curd ingredients, except for the butter, in a heat-proof bowl.

Step 3

Place over a pot of simmering water (don’t let the bowl touch the water). Whisk the mixture until it thickens up, which should take about 7-10 minutes.

Step 4

Remove from the heat and mix in your cold cubed butter until it’s well incorporated.

Step 5

Cover well with cling wrap and allow to cool in fridge for at least 1 hour.

Step 6

Preheat your oven to 375F.

Step 7

Cream your butter, sugar, and almond extract until it’s fluffy and lighter in color. Add the egg and whisk.

Step 8

Sift in your flour and cornstarch, and then fold until the dough comes together (texture resembles playdough).

Step 9

Scoop the dough and form into small balls (2 tbsp size), and then make a round indent in the middle using your thump or a small spoon.

Step 10

Brush the sides of the cookie with egg whites using your finger, and roll in the crushed almonds.

Step 11

Place on a lined baking sheet, and bake at 375f for 10-12minutes. Allow to cool before assembling.

Step 12

Whisk your cooled lemon curd and place in a pipping bag with a medium sized opening.

Step 13

Sift powdered sugar over the cooked cookies. Pipe the lemon curd into the middle indent, and enjoy!

1 liked

0 disliked