Outback Onion Soup

Name: Outback Onion Soup
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Ingredients: 2 quarts water; 8 cubes beef bouillon, crumbled; 2 large onions, quartered and sliced; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; ¾ cup all-purpose flour; ½ cup cold water; 1 cup heavy cream; 1 ½ cups shredded Colby-Monterey Jack cheese

Instructions

Prep:10minCook:1h 50min

This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe.

Updated at: Wed, 28 Sep 2022 12:35:58 GMT