Tender Bavarian Pot Roast

Name: Tender Bavarian Pot Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 beef top round roast (4 pounds); 1-1/2 cups apple juice; 1 can (8 ounces) tomato sauce; 1 small onion, chopped; 2 tablespoons white vinegar; 1 tablespoon salt; 2 to 3 teaspoons ground cinnamon; 1 tablespoon minced fresh gingerroot; 1/4 cup cornstarch; 1/2 cup water

Instructions

Prep:10minCook:6h

I grew up eating pot roast but disliked it until I got this recipe at a church social. My 7-year-old especially enjoys the seasoned apple gravy. —Patricia Gasmund, Rockford, Illinois

Updated at: Mon, 09 Dec 2024 07:03:16 GMT