Arroz Con Pollo (Latin Rice and Chicken)

Name: Arroz Con Pollo (Latin Rice and Chicken)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Spanish
Ingredients: 8 boneless, skinless chicken thighs (or bone-in or drumsticks, skin removed); 1 tablespoon white vinegar; 2 teaspoons sazon (homemade or store bought such as Badia Sazon Tropical or Goya); 1/2 teaspoon Adobo seasoning (such as Goya); 1/2 teaspoon garlic powder; 1 tablespoon olive oil; 1/2 medium onion; 1/4 cup fresh cilantro; 3 cloves garlic; 5 scallions; 2 tbsp bell pepper; 1 medium vine tomato (diced); 2 1/2 cups long grain white rice (such as Carolina); 4 cups water; 1 chicken bouillon cube (Maggi or Knorr); 2 teaspoons kosher salt (or more to taste)

Instructions

Prep:10minCook:45min

Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pan meal. It’s a classic Colombian dish that I grew up on that I now love to cook for my family.

Updated at: Thu, 16 Jan 2025 12:06:31 GMT