By thecozycook.com
Crock Pot Roast
Instructions
Prep:15minCook:6h
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!
Updated at: Mon, 20 Feb 2023 16:51:31 GMT
Nutrition balance score
Good
Nutrition per serving
Calories623 kcal (31%)
Total Fat36.5 g (52%)
Carbs38.2 g (15%)
Sugars5.9 g (7%)
Protein34 g (68%)
Sodium823.7 mg (41%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 lbChuck Roast
see notes for other cut options
2 tablespoonsflour
4 tablespoonsolive oil
3 tablespoonscorn starch
3 tablespoonswater
cold
2 teaspoonsbrown sugar
½ teaspoonblack pepper
1 teaspoonsalt
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonchili powder
1 teaspoonpaprika
1 cupchicken broth
2 cupsbeef broth
1 cubebeef bouillon
or 1 tsp better than bouillon
1 ½ teaspoononion powder
1 teaspoonslow sodium soy sauce
can sub Worcestershire
2.25 lbsbaby potatoes
2 lbswhole carrots
cut into halves or thirds
2 dropsbrowning and seasoning sauce
optional: gives it a darker color
1 tablespoonunsalted butter
cold
Instructions
View on thecozycook.com
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Notes
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Delicious
Go-to
One-dish
Fresh
Moist