Sourdough Hoagie Rolls

Name: Sourdough Hoagie Rolls
Prep time: 10 h 30 min
Cook time: 20 min
Total time: 10 h 50 min
Cuisine: American
Ingredients: ¾ cup + 3 tablespoons (220 grams) 1% milk; 6 tablespoons (80 grams) active sourdough starter; 1 tablespoon + 1 teaspoon (20 grams) extra virgin olive oil; ½ tablespoon (10 grams) honey; 4 teaspoons (8 grams) diastatic malt powder; 3 cups (360 grams) bread flour; 2 ½ teaspoons (8 grams) kosher salt; Coarse cornmeal (for sprinkling); 1 large egg white + 1 tablespoon water (whisked together for the egg wash); Ice cubes (for steam during baking)

Instructions

Prep:10h 30minCook:20min

These Sourdough Hoagie Rolls are soft and fluffy with a beautifully golden brown, crusty exterior. Made with sourdough starter and malt powder, they're perfect for homemade subs and sandwiches.

Updated at: Fri, 13 Dec 2024 22:18:42 GMT