Log in

…

Log in

Chile Verde Recipe

By isabeleats.com

Chile Verde Recipe

Prep:20minCook:2h 55min

This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! (low carb, gluten free, paleo)

Updated at: Sat, 15 Apr 2023 04:10:26 GMT

Nutrition balance score

Good

Glycemic Index

27

Low

Glycemic Load

2

Low

Nutrition per serving

Calories304.4 kcal (15%)

Total Fat19.9 g (28%)

Carbs7.6 g (3%)

Sugars3.9 g (4%)

Protein23.4 g (47%)

Sodium178.3 mg (9%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ouncestomatillos

husked and rinsed

2poblano peppers

large, stems removed

1serrano pepper

medium, chopped

1 tablespoonminced garlic

2 tablespoonscooking oil

2.5 poundspork shoulder

cut into bite sized chunks

1 ½ cupswater

or more depending on how thin or thick you want the sauce

2 tablespoonslime juice

about the juice from a lime

⅓ cupcilantro

Instructions

View on isabeleats.com

↑Support creators by visiting their site 😊

Notes

8 liked

1 disliked

Delicious

Go-to

Makes leftovers

Spicy

Fresh

Neenah Saucedo· last year

Makes leftovers

Super easy recipe... I started cooking at 4 and we were eating by 6:30. I seasoned the meat with AllSonsoning. I added chicken bullion when blending the verde sauce, and toward the end, I added a couple of bay leaves. I would make this again. Family approved.

Martin Underwood· 2 years ago

Makes leftovers

Serve with homemade tortillas. Delicious

Serve with homemade tortillas. Delicious

Rachel Hampton· 2 years ago

Makes leftovers

Super great recipe! I use pork shoulder and cut it into 1 inch slabs to sear. Then I put the pork into my crockpot with the blended chiles and let it all simmer for about 6 hours. I added lime juice and cilantro at the end but no water. It definitely didn’t need any since I used the crockpot. I served it over rice with sour cream and shredded cheese. So delicious! One of my favorite easy to follow recipes.

Super great recipe! I use pork shoulder and cut it into 1 inch slabs to sear. Then I put the pork into my crockpot with the blended chiles and let it all simmer for about 6 hours. I added lime juice and cilantro at the end but no water. It definitely didn’t need any since I used the crockpot. I served it over rice with sour cream and shredded cheese. So delicious! One of my favorite easy to follow recipes.

You may also like

Samsung Food Recipes Mexican Main Course

5 Spice Roast Ham

5 Spice Roast Ham

Spicy Sofritas Tofu

Spicy Sofritas Tofu

10 ingredients · 1h 15min

Chile Verde

16 ingredients · 3h

Oaxacan Green Mole Chicken

Eileen Latimore

Oaxacan Green Mole Chicken

16 ingredients · 1h

Carnitas Tacos with Tomatillo Sauce and Avocado

giangiskitchen.com

Carnitas Tacos with Tomatillo Sauce and Avocado

16 ingredients · 2h 20min

Sheet-Pan Pork Chops with Apples

The Homestyle Family Cookbook

Sheet-Pan Pork Chops with Apples

10 ingredients · 35min

Easy Fall Off the Bone Oven-Baked Ribs

inspiredtaste.net

Easy Fall Off the Bone Oven-Baked Ribs

10 ingredients · 3h 15min

BEST Boneless Pork Ribs in Oven Recipe {Baked Country Style Ribs}

keytomylime.com

BEST Boneless Pork Ribs in Oven Recipe {Baked Country Style Ribs}

10 ingredients · 39min

No-Waste Tacos de Carnitas With Salsa Verde Recipe

No-Waste Tacos de Carnitas With Salsa Verde Recipe

Easy Weeknight Mexican Skillet Enchiladas

superhealthykids.com

Easy Weeknight Mexican Skillet Enchiladas

17 ingredients · 25min

Stove Top Pork with Apples

slimmingeats.com

Stove Top Pork with Apples

11 ingredients · 45min

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

cafedelites.com

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

11 ingredients · 10h 10min