Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈

Name: Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈
Prep time: 35 min
Cook time: 4 min
Total time: 39 min
Cuisine: Korean
Ingredients: 2 medium sized carrot, peeled and cut into matchsticks; 2 cups purple cabbage, sliced thinly; 1 red bell pepper (or green bell pepper); 2 cups cilantro, washed and dried; 1 large avocado, cut in halves in lengthwise, pitted, peeled, and cut into slices; 10 to 14 sheets of 22cm/8.5″ round rice paper; 10 to 14 large shrimp, shelled, deveined, and rinsed in cold water; 10 to 14 (or more) leaves of lettuce; 10 to 14 perilla leaves (optional); ½ of seedless English cucumber, cut into matchsticks

Instructions

Prep:35minCook:4min

Let's make Korean-style Vietnamese rice paper rolls, called wollamssam (월남쌈)! This is something we Koreans enjoy in the summer because it's fresh and light, pretty easy to prepare, and is a casual thing we can make and eat together. "Wollamssam" combines the Korean word for Vietnam (Wollam) with...

Updated at: Wed, 11 Dec 2024 08:57:06 GMT