By Food & Wine
Texas Caviar
This black-eyed pea, pepper, onion, and tomato Texas caviar recipe with a zesty Italian dressing is a great potluck appetizer or side.
Updated at: Fri, 10 Jan 2025 12:14:17 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
9
Low
Nutrition per serving
Calories155.8 kcal (8%)
Total Fat5.4 g (8%)
Carbs18.2 g (7%)
Sugars3.7 g (4%)
Protein6.9 g (14%)
Sodium447.6 mg (22%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¼ cupextra-virgin olive oil
3 tablespoonsred wine vinegar
2 tablespoonsfresh lemon juice
2 tablespoonsdijon mustard
4 teaspoonshoney
1 tablespoonsdried Italian seasoning
1 tablespoongarlic
grated
2 ½ teaspoonskosher salt
preferably, plus more to taste
1 teaspoonblack pepper
3 x 15.5 ounceblack-eyed peas
cans, drained and rinsed
1orange bell pepper
medium-size, or yellow, stemmed, seeded, and chopped
1 cupwhite onion
chopped
1 cupplum tomatoes
seeded, chopped
2jalapeño chiles
medium-size, stemmed, seeded, and finely chopped
⅓ cupfresh cilantro leaves
finely chopped, and tender stems, plus more roughly chopped leaves for garnish
tortilla chips
for serving
Instructions
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