Classic Chili

Name: Classic Chili
Cuisine: TexMex, American
Ingredients: 2 pounds ground meat (I use 1 lb. lean beef and 1 lb. turkey but use what you prefer); 3 tbsp olive oil; 1 yellow onion chopped; 1 green bell pepper chopped; 4 cloves garlic; Salt & pepper; 1 tbsp ground cumin; 3 tbsp chili powder; 1/2 tsp cayenne pepper (Just leave this out if you're making it for little ones); 29 oz can of tomato sauce; Another 15oz can of tomato sauce; 2 - 14.5 ounce cans of Hunt's fire roasted diced tomatoes; 15.5 ounce can of red kidney beans (drained); 15.8 ounce can of great northern beans (drained); 1 tbsp cocoa powder :) (trust me); 1 tsp dried oregano