By askchefdennis.com
Steak Au Poivre
Instructions
Prep:10minCook:15min
Steak au Poivre is a classic restaurant dish that is easy to make and only takes a few ingredients. Make this for your next date-night dinner or to turn any night into a special occasion.
Updated at: Fri, 13 Dec 2024 21:52:46 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories714.2 kcal (36%)
Total Fat32.8 g (47%)
Carbs18.8 g (7%)
Sugars3.9 g (4%)
Protein72.8 g (146%)
Sodium692 mg (35%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 x 10 ouncenew york strip steaks
1 Tbspdijon mustard
2 Tbspcracked black pepper
sea salt
to taste
1 Tbspolive oil
2 Tbspshallot
minced
1 cupmushrooms
sliced
¼ cupbrandy
¼ cupheavy cream
may substitute light cream, half and half or sour cream
½ cupchicken stock
may substitute beef or vegetable stock
1 Tbspbutter
1 Tbspflour
2 cupsspinach
Instructions
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