Tuna Cakes

I used a little too much lemon, so it was hard to form the patties, but not impossible; make up for it with a little extra panko. This might be good topped with sour cream, or maybe hot sauce; I'll try that next time. I realized afterward that I forgot the garlic, but it was still good. Probably more salt and pepper next time, too. Can't wait to try it again!

Goes great with roasted potatoes and vegetables. Canned chicken is a great substitute for those leery about tuna!

It took longer than expected to make but was still delicious. This is going on my staple list for sure.

I totally did my own thing with this recipe. I used yellow tail caught and canned by our neighbor. I used yellow bell pepper and did not sauté that nor the onion. I only had one egg so I added another tablespoon of mayo. I did not breadcrumb the cakes but fried them without that step. They turned out amazing! Great with sweet chili sauce (Thai style).