Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12oz Imitation Crab Meat or Kani (Shredded) (You can also use fresh Crab Meat! ); 8 ounces cream cheese (room temp); 1¾ cup Mayo; ½ cup sour cream; 2 tbsp Sriracha; 2 tsps soy sauce; 1 tbsp Worchestchire; 1/2 cup scallions (chopped); 1 tsp garlic powder; 1 cup mozzarella cheese (shredded); ½ cup white cheddar (shredded); ½ cup parmesean cheese (shredded); 1 pack Wonton Wrappers; 1 can cooking oil spray; 1 cup Sweet chili Sauce; scallions for garnish