Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary
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By cooking.nytimes.com
Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary
Instructions
Cook:30min
Updated at: Fri, 10 Jan 2025 12:20:52 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories176 kcal (9%)
Total Fat15.6 g (22%)
Carbs7.8 g (3%)
Sugars2.5 g (3%)
Protein4.1 g (8%)
Sodium249.2 mg (12%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 headscauliflower
medium
3 tablespoonsextra-virgin olive oil
salt
black pepper
½ teaspooncrushed red pepper
or to taste
1 teaspoongarlic
grated or finely minced
½ teaspoonrosemary
freshly chopped
½ cupparsley
roughly chopped
½ teaspoonlemon zest
grated
¼ cuproasted salted almonds
homemade or store bought, roughly chopped
1red fresno chile
thinly sliced, for garnish, optional
lemon wedges
for serving
Instructions
View on cooking.nytimes.com
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