Salami Cream Cheese Roll

Name: Salami Cream Cheese Roll
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 250 g / 8 oz cream cheese ((I use Philadelphia, 1 block)); 180 g/ 6 oz sliced large salami ((Note 1)); 1/4 cup baby capers (, drained); 2 tbsp finely chopped parsley or basil ((or other herb of choice, or omit)); Crackers (, to serve (I use Jatz))

Instructions

Prep:10min

A great appetiser to make for a crowd - no fiddly assembly, make ahead and easy to transport. Cream cheese and salty salami is a stellar combination. Add whatever you want into the filling - capers add a nice tang to an otherwise rich filling.

Updated at: Sun, 08 Dec 2024 23:13:18 GMT