Smoked Salmon Mousse Puffs

Name: Smoked Salmon Mousse Puffs
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: European, French, Mediterranean
Ingredients: 250 grams cream cheese; 80 grams feta; 1/2 cup sour cream; 1/2 lemon; 2 tbsp chives; 200 grams smoked salmon; 1/3 cup chopped dill; Black pepper; 2 sheets puff pastry

2 steps

Prep:2minCook:15min

This whole recipe comes together in under 20 minutes . Smoked salmon with cream cheese and feta and herbs all whipped into a creamy mousse teamed with flaky puff pastry and this is heaven

Updated at: Thu, 17 Aug 2023 08:48:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories559.2 kcal (28%)

Total Fat42.9 g (61%)

Carbs29.1 g (11%)

Sugars2.6 g (3%)

Protein15.1 g (30%)

Sodium649.9 mg (32%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

250 gramscream cheese

80 gramsfeta

½ cupsour cream

0.5lemon

2 Tbspchives

200 gramssmoked salmon

⅓ cupdill

chopped

black pepper

2sheets puff pastry

Instructions

Step 1

Into a food processor add cream cheese crumbled feta salmon sour cream chopped chives chopped dill the juice of half a lemon and lots of black pepper . I do not recommend adding salt as the feta and smoked salmon are already salty . Process this until the ingredients are light combined and whipped into a creamy mousse . Refrigerate until using .

cream cheese250 grams

feta80 grams

sour cream½ cup

lemon0.5

chives2 Tbsp

smoked salmon200 grams

dill⅓ cup

black pepper

Step 2

Preheat oven to 200 c 400 f fan setting then cut circles from the puff pastry . Prick the centre so it doesn’t rise then brush the outer circle with egg wash or milk and bake about 12 minutes or until golden and crispy . Once fully cooked top with the smoked salmon mouse and enjoy