Vegan Instant Pot Mexican White Bean Soup (+ Stovetop Instructions)

Name: Vegan Instant Pot Mexican White Bean Soup (+ Stovetop Instructions)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups dried white cannellini beans (white kidney beans, soaked or unsoaked (see tips section in post above for more info) (400 grams)); 1 tablespoon olive or avocado oil; 1 onion (chopped); 8 garlic cloves (peeled and crushed); 1 green chile (finely chopped (roasted Hatch, jalapeno or serrano)); 1 bay leaf; 1 1/2 teaspoons cumin seeds; 1 teaspoon oregano leaf; 1/2 teaspoon chili powder; 1/2 teaspoon chipotle powder; 1/2 teaspoon paprika; 1/8 teaspoon ground cayenne pepper; 8 cups vegetable broth or water (1880 ml); 1 teaspoon coconut sugar (optional, see tips above in post); 1 teaspoon apple cider vinegar; sea salt or pink salt (to taste); parsley and/or cilantro (for garnishing (optional))

Instructions

Prep:5minCook:35min

This comforting and heart-warming White Bean Soup is packed with flavorful Mexican spices for a truly delicious vegan soup recipe that is healthy, easy to make and can be made with soaked or unsoaked dry white beans! Both Instant Pot pressure cooker and stovetop instructions are included for this spicy, smoky, keto friendly soup!

Updated at: Mon, 23 Dec 2024 17:05:25 GMT