By tinnedtomatoes.com
Easy Vegetable Bake with Vegan Meatballs & Roasted Vegetables
Instructions
Prep:10minCook:35min
Looking for a hearty dinner? Try this one-pot vegetable bake with vegan meatballs and roasted vegetables served on creamy mashed potatoes.
Updated at: Tue, 07 Jan 2025 10:29:01 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per serving
Calories1254.7 kcal (63%)
Total Fat53.1 g (76%)
Carbs95.2 g (37%)
Sugars38.2 g (42%)
Protein102.4 g (205%)
Sodium4921 mg (246%)
Fiber35.5 g (127%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonolive oil
400gplant-based meatballs
4mushrooms
large
160gsugar snap peas
snow peas or fine beans
80gtenderstem broccoli
or the florets of half a broccoli
1red pepper
1yellow pepper
400gchopped tomatoes
3 tablespoonstomato puree
1 tablespoonbalsamic vinegar
1 tablespoondried oregano
1 teaspoongarlic powder
or fresh garlic clove crushed
1 teaspoonchilli powder
more if you like
salt
pepper
500mlvegetable stock
1 tspcornflour
made into a thick liquid with a little water
Instructions
View on tinnedtomatoes.com
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