By inspiredtaste.net
Easy Apple Pie Cupcakes
Instructions
Prep:15minCook:15min
These apple pie cupcakes are made with store-bought cinnamon rolls that have been flattened into discs and placed into cupcake cups. Then we fill them with cooked apples and top with a streusel topping. When chopping your apples, it can be helpful to spritz them with a little lemon juice (teaspoon or so). This way, they will not brown or discolor.
Updated at: Thu, 05 Aug 2021 08:53:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories276 kcal (14%)
Total Fat10.8 g (15%)
Carbs43.2 g (17%)
Sugars22.9 g (25%)
Protein3.5 g (7%)
Sodium390.9 mg (20%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsunsalted butter
2baking apples
large, peeled, cored and diced in to 1/4-inch cubes
2 tablespoonsbrown sugar
½ teaspoonground cinnamon
⅛ teaspoonsalt
0.5juice from lemon
1 x 8 countrefrigerated cinnamon roll dough
can
whipped cream
ice cream, or caramel sauce, for topping
2 tablespoonsunsalted butter
¼ cupall-purpose flour
¼ cupbrown sugar
¼ cupnuts
chopped
Instructions
View on inspiredtaste.net
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