Bundt Pan Herbed Corn Bread Dressing

Name: Bundt Pan Herbed Corn Bread Dressing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup butter; 1 medium onion (diced); 1 rib celery (finely chopped); 8 cups cubed cornbread (left out for several hours or overnight to dry out); 4 cups cubed white bread (left out for several hours or overnight to dry out); 3 cups reduced-sodium chicken stock or chicken broth; 1 10 3/4 oz can condensed cream of celery soup ((Or cream of chicken soup)); 4 large eggs (beaten); 1 Tbsp chopped Italian parsley; 1 Tbsp chopped fresh sage; 1 Tbsp poultry seasoning; 2 tsp garlic salt; ½ tsp black pepper