Spicy Fajita Chili

Name: Spicy Fajita Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: TexMex, American
Ingredients: 1-1/2 pounds ground pork; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 garlic clove, minced; 2 cans (11-1/2 ounces each) V8 juice; 1 can (16 ounces) chili beans, undrained; 1 can (10 ounces) diced tomatoes and green chiles; 2 tablespoons chili powder; 1 teaspoon seasoned salt; 1/2 teaspoon seasoned pepper; Shredded cheddar cheese

Instructions

Prep:15minCook:30min

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri

Updated at: Wed, 11 Dec 2024 06:15:44 GMT