Chili Cornbread Skillet

Name: Chili Cornbread Skillet
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: TexMex, American
Ingredients: 1 Tbsp cooking oil ($0.04); 2 cloves garlic ($0.16); 1 yellow onion ($0.32); 1 jalapeño (optional) ($0.15); 1 15oz. can fire roasted diced tomatoes ($0.89); 1 6oz. can tomato paste ($0.39); 3 15oz. cans beans (kidney, pinto, black) ($2.67); 1 Tbsp chili powder* ($0.30); 1 tsp ground cumin ($0.10); 1/2 tsp dried oregano ($0.05); 1 tsp salt ($0.05); 1 cup water ($0.00); 1 cup shredded cheddar ($0.85); 1 cup yellow cornmeal ($0.24); 1 cup all-purpose flour ($0.15); 1/4 cup sugar ($0.20); 4 tsp baking powder ($0.24); 1/2 tsp salt ($0.02); 1 cup milk ($0.31); 1 large egg ($0.23); 1/4 cup cooking oil ($0.16)