French Onion Cauliflower Bake

it's was pretty good. I boiled the cauliflower for about 4 minutes before covering it in the sauce. also added a pinch of msg for umami flavor. everyone liked it and between 3 of us we finished the whole 9x12 dish. my main criticism is that the sauce was very liquidy after baking for 30 mins. this could be partly because I parboiled the cauliflower so it had some water in it, but the sauce wasn't very thick to begin with. overall good, but wouldn't be a dish I'd make if i wanted to impress anyone.

PREPARATION Preheat oven to 375˚F. Melt butter in a skillet over medium heat and add onions to pan. Cook for 5 minutes then add broth, spices, and Worcestershire sauce and stir well. Cook for 5 more minutes, then reduce heat to simmer and cook for 10 minutes more. Remove from heat and allow to cool for 10 minutes. Preheat oven to 375˚F. Melt butter in a skillet over medium heat and add onions to pan. Cook for 5 minutes then add broth, spices, and Worcestershire sauce and stir well. Cook for 5 more minutes, then reduce heat to simmer and cook for 10 minutes more. Remove from heat and allow to cool for 10 minutes. Whisk sour cream into onions then stir in half the cheese. Place cauliflower into a greased 9”x13” baking dish and add salt and pepper to taste. Pour sauce over top. Sprinkle remaining cheese on top. Whisk sour cream into onions then stir in half the cheese. Place cauliflower into a greased 9”x13” baking dish and add salt and pepper to taste. Pour sauce over top. Sprinkle remaining cheese on top. Bake for 30 minutes or until cheese is beginning to brown around the edges. If top browns too early cover with foil part way through cooking.