French Onion Soup

Name: French Onion Soup
Cuisine: French, European, Mediterranean
Ingredients: 5 Tbsp unsalted butter, (cut into 1-Tbsp pieces); 3 lbs yellow onions ((preferably larger), peeled and thinly sliced); 1/4 tsp salt, (then more to taste); Water, (as needed (up to about 1/2 cup)); 2 Tbsp all-purpose flour; 3/4 cup dry white wine, (such as Sauvignon Blanc); 4 cups beef stock; 4 cups low-sodium chicken broth; 1 large sprig thyme; 2 bay leaves ((fresh or dried)); 12 (3/4-inch slices) baguette ((about 9 oz)); 1 large garlic clove, (halved); 1 1/2 cups shredded gruyere cheese, (or Swiss cheese); 1/2 cup finely shredded parmesan cheese; 1 Tbsp minced fresh parsley, (optional)

Instructions

The BEST French Onion Soup recipe! Made with slowly caramelized yellow onions, a savory lightly herby broth, and each serving is finished with golden brown, rich cheese toasts. Talk about delicious!

Updated at: Sun, 08 Dec 2024 23:14:50 GMT