Veal Sorrentino Recipe

Name: Veal Sorrentino Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 large eggs; 1-1/4 cups olive oil; 1 eggplant, cut crosswise into 8 slices about 1/4-inch thick; flour, spread on a plate for dredging; bread crumbs, spread on a plate; 8 veal scaloppini, cut from the top round, thinly sliced and pounded; 2 tablespoons of butter; 8 slices of Prosciutto di Parma; 8 slices of mozzarella cheese; 1/2 cup white wine; 1/2 cup chicken broth; 1/2 cup marinara sauce; Salt & Pepper to taste