Sheet Pan Creamy Mustard Pork Tenderloin plus Rosemary Roasted Root Veggies & Apple

Name: Sheet Pan Creamy Mustard Pork Tenderloin plus Rosemary Roasted Root Veggies & Apple
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 6 ounce Carrots; 1 unit Red Onion; 1 unit Apple; ¼ ounce Rosemary; 12 ounce Pork Tenderloin; 1 tablespoon Fry Seasoning; 4 tablespoon Mayonnaise; 2 teaspoon Honey; 4 teaspoon Dijon Mustard; 1 tablespoon Cooking Oil; Salt; Pepper

Instructions

Cook:45min

If you’ve never roasted fruit before, tonight’s your chance to discover the savory-sweet beauty of a roasted apple. We toss roasted apple in with a colorful root veggie jumble, adding savory-sweetness to a meal boasting big flavors. A creamy mustard sauce is drizzled allll over perfectly cooked pork tenderloin for a delicious finish. We won’t judge if you can’t help yourself from licking the plate when it’s all over.

Updated at: Mon, 13 Jan 2025 04:08:15 GMT