No Velveeta Chile Con Queso

Name: No Velveeta Chile Con Queso
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1/2 cup(s) yellow onion, chopped fine; 2 - serrano chiles, diced small; 1 - jalapeno pepper, diced small; 12 ounce(s) grated Colby cheese; 12 ounce(s) grated Monterey Jack cheese; 2 tablespoon(s) unsalted butter; 2 clove(s) garlic, minced; 2 tablespoon(s) all-purpose flour; 2 can(s) evaporated milk (12 oz each); 1/2 cup(s) fresh cilantro, chopped; 1 can(s) diced tomatoes, well drained (14.5 oz)

Instructions

Prep:10minCook:30min

A mild, creamy queso that does not use Velveeta. I recommend that you grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less-than-perfect result. If you like more heat, stir in several drops of Tabasco to taste at the end. Oh, and pass me a spoon, will you?

Updated at: Sat, 14 Dec 2024 12:04:32 GMT