Shrimp Enchiladas

Everyone in my house loved this recipe. -I used 1/2 tsp of chili powder because I was worried about it being too spicy. It wasn't that spicy so I'd add more next time. -I used a can of diced tomatoes mixed with green chilies. I think the tomatoes were a good addition. -I added a small amount of cheese inside each tortilla as I stuffed them and omitted some of the cheese on top. That's just a personal preference for how much cheese you like. -I used salsa verde instead of enchilada sauce.

Delicious! We used corn tortillas and added extra cheese inside enchiladas. The sauce could use a little extra spiciness but it was really good:)