By Martha Stewart
Grated Potato Pancakes
It is important to wring all excess moisture from potatoes to ensure a crisp pancake. If you are uncomfortable flipping the pancake, you may invert it onto a plate, and slide it back into the pan after adding the remaining oil.
Updated at: Fri, 06 Dec 2024 09:48:19 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories105.7 kcal (5%)
Total Fat2.3 g (3%)
Carbs20.3 g (8%)
Sugars0.8 g (1%)
Protein2.4 g (5%)
Sodium193.8 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
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