Low FODMAP Mocha Chocolate Chunk Bars with Whiskey Salted Caramel

Name: Low FODMAP Mocha Chocolate Chunk Bars with Whiskey Salted Caramel
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup (99 g) sugar; 2 tablespoons water; 3 tablespoons lactose-free heavy cream, (at room temperature); 2 tablespoons unsalted butter, (at room temperature, cut into pieces); 1 teaspoon whiskey; Maldon salt or other large flake salt; 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 1 cup (145 g) plus 3 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); Heaping 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 1 cup (213 g) firmly packed light brown sugar; 1 tablespoon plus 1 teaspoon whiskey, (divided); 2 teaspoons instant espresso powder; 1 teaspoon vanilla extract; 1 large egg, (at room temperature); 6 ounces (170 g) dark chocolate chunks, (preferably 60% to 65% cacao)

Instructions

Prep:25minCook:35min

These are DECADENT! Chocolate, coffee, caramel, whiskey and salt in a brown subgar blondie base. Easy to make yet a bit fancy.Low FODMAP AServing Sizse Info: Makes 25 bars; serving size 1 bar

Updated at: Wed, 11 Dec 2024 09:13:13 GMT