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Chicken bourguignon recipe

By bestrecipes.com.au

Chicken bourguignon recipe

Prep:15minCook:2h 15min

Use chicken instead of beef in this hearty bourguignon, a rich, French-style casserole flavoured with red wine, bacon and herbs.

Updated at: Mon, 09 Dec 2024 07:30:08 GMT

Nutrition balance score

Good

Glycemic Index

45

Low

Glycemic Load

4

Low

Nutrition per serving

Calories355.1 kcal (18%)

Total Fat14.8 g (21%)

Carbs9.7 g (4%)

Sugars1.7 g (2%)

Protein36.1 g (72%)

Sodium681.9 mg (34%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

2 rashersbacon

1kgchicken thigh fillets

¼ cupplain flour

1 cupred wine

3 cupschicken style liquid stock

200gbutton mushrooms

Instructions

View on bestrecipes.com.au

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Notes

5 liked

0 disliked

Delicious

Moist

Easy

Go-to

One-dish

Rory· 5 months ago

This was great and will make again

jessica· last year

Special occasion

This was SO GOOD. I used the airfryer to cook the bacon, then cooked the onion and chicken in the bacon grease. I also used chicken breasts instead of thighs.

Emmy Jay· last year

Absolutely delicious! I increased the wine to stock ratio and used chicken breast as that is all I had but it turned out tender and super tasty. The only problem was it was so good there were no leftovers for lunch the next day!