By theguccha.com
Vegan Carrot Cake
Instructions
Prep:20minCook:40min
Carrot Cake made with readily available plant-based ingredients in few easy steps.
Updated at: Sun, 08 Dec 2024 22:36:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3192.2 kcal (160%)
Total Fat108.3 g (155%)
Carbs542.9 g (209%)
Sugars399.4 g (444%)
Protein23.8 g (48%)
Sodium2298.6 mg (115%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ¼ cupplain flour
½ cupwhite sugar
½ cupbrown sugar
1 tspbaking powder
½ tspbaking soda
1 tspcinnamon
¼ tspground ginger
⅛ tspnutmeg
½ tspsalt
¼ cupvegetable oil
½ cupapple sauce
6 TbspMilk
Almond
½ tspvanilla extract
1 ½ cupCarrot
grated
¼ cupchopped walnuts
1 ½ cupicing sugar
2 Tbspvegan butter
3 TbspMilk
Almond
1 ½ tspvanilla extract
Instructions
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Notes
11 liked
1 disliked
Delicious
Easy
Go-to
Moist
Sweet