Classic Cheesecake Recipe

It was fun to make, if I had kids we’d make it as many times as they wanted it.

Got eaten too quickly to photograph.

My foil isn't wide, so I folded it over 4x in the middle. The water still got through the bottom but fortunately none in the cake pan! I used a wooden spoon to prop the oven during the initial cooling hour. Used home grown eggs.

Making in a regular pie dish makes about 2 cakes. Cook each as directed for about 30 minutes, allowing the cooling between in the oven