Grilled Roast Chicken With Spinach-Ricotta Crostini
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By cooking.nytimes.com
Grilled Roast Chicken With Spinach-Ricotta Crostini
Instructions
Cook:5h 30min
Updated at: Fri, 06 Dec 2024 09:01:57 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories715.4 kcal (36%)
Total Fat44.4 g (63%)
Carbs22.9 g (9%)
Sugars3.5 g (4%)
Protein57 g (114%)
Sodium1357.1 mg (68%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 teaspoonskosher salt
more as needed
½ teaspoonblack pepper
¼ teaspoonchile powder
high-quality, ancho or New Mexican are nice
1lemon
Finely grated zest of, save the zested lemon to juice over the crostini
1whole chicken
patted dry
extra-virgin olive oil
as needed
2garlic cloves
thinly sliced
2anchovies
optional
red pepper flakes
1 poundspinach leaves
mature, cleaned
1 cupdill
chopped
4 slicescountry-style bread
crusty, 1/2-inch thick
Fresh ricotta
for serving
Instructions
View on cooking.nytimes.com
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