By Maëlle
Salsa Verde Burgers
4 steps
Prep:5minCook:10min
Wow, these Salsa Verde Burgers are OFF THE HOOK! If you need a new burger idea that everyone will love, look no further. These burgers are lean with a mean, green kick topped with pepper jack cheese, salsa verde and avocado – delish!
Updated at: Wed, 16 Aug 2023 23:58:22 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories423.9 kcal (21%)
Total Fat21.4 g (31%)
Carbs24.7 g (10%)
Sugars5 g (6%)
Protein36 g (72%)
Sodium1137.2 mg (57%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
Step 2
Season with salt and pepper and cook a few minutes on each side, to your desired liking.
Step 3
Add the cheese and cover; cook to melt, about 30 seconds.
Step 4
Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.
View on skinnytaste.com
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